Algae Cooking Oil
The Mother Of All Cooking Oils
Experience the purity and versatility of chef-grade algae cooking oil, rich in good-for-cooking and good-for-you Omega-9 fats. This oil can do it all; sear, bake, roast, dressings, dips, and more.
Enhances Flavors
This light, slightly buttery neutral oil elevates and enhances what you're cooking.
Highest in Omega-9
25% more beneficial Omega-9 monounsaturated fat and 75% less saturated fat compared to olive and avocado oil.
Highest Smoke Point (535°F)
Roughly 125 °F higher smoke point than olive oil and 5x the oxidative stability of avocado oil.
Versatility in a bottle
The one oil that can do it all: searing, roasting, baking, grilling, desserts, dressings, and dips.
SUPREMELY CLEAN
Seed oil-free, glyphosate and hexane-free, 3rd party tested. Clean fermentation process, not farmed.
Amplifies Flavors: Light and slightly buttery, this is the chef-preferred oil that enhances flavors unlike Olive and Avocado oil which overpower flavors.
Highest Good Fats: More healthy Omega-9 Monounsaturated fats and 75% less saturated fat compared to Avocado and Olive Oil.
Highest Smoke Point: 535°F, +125° more than Olive Oil. High heat unlocks tasty textures; creamy, crunchy, fluffy, flaky, tender.
Lowest Omega-6: The lowest level of Omega-6 fat among most common oils, a fat linked to gut inflammation.
Lowest Impact: 1/10th land and water usage of Vegetable Oil and 1/2 the carbon footprint of Avocado Oil.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Mother Of All Cooking Oils
Experience the purity and versatility of chef-grade algae cooking oil, rich in good-for-cooking and good-for-you Omega-9 fats. This oil can do it all; sear, bake, roast, dressings, dips, and more.
Enhances Flavors
This light, slightly buttery neutral oil elevates and enhances what you're cooking.
Highest in Omega-9
25% more beneficial Omega-9 monounsaturated fat and 75% less saturated fat compared to olive and avocado oil.
Highest Smoke Point (535°F)
Roughly 125 °F higher smoke point than olive oil and 5x the oxidative stability of avocado oil.
Versatility in a bottle
The one oil that can do it all: searing, roasting, baking, grilling, desserts, dressings, and dips.
SUPREMELY CLEAN
Seed oil-free, glyphosate and hexane-free, 3rd party tested. Clean fermentation process, not farmed.
Amplifies Flavors: Light and slightly buttery, this is the chef-preferred oil that enhances flavors unlike Olive and Avocado oil which overpower flavors.
Highest Good Fats: More healthy Omega-9 Monounsaturated fats and 75% less saturated fat compared to Avocado and Olive Oil.
Highest Smoke Point: 535°F, +125° more than Olive Oil. High heat unlocks tasty textures; creamy, crunchy, fluffy, flaky, tender.
Lowest Omega-6: The lowest level of Omega-6 fat among most common oils, a fat linked to gut inflammation.
Lowest Impact: 1/10th land and water usage of Vegetable Oil and 1/2 the carbon footprint of Avocado Oil.
